Well, make fabulous refreshments!
1.) Summer Iced Tea infused with the syrup: In a high ball glass filled with ice and tea (Yogi organic lemon ginger tea is great), stir in a dollop of the goolicious cherries - bottom-up, and before serving, design and luxuriate the drink with fresh tarragon leaves.
2.) Mint Leaves, Black Cherries Mimosa: Using a flute glass, tear up 3 leaves of the herb to the bottom, add the syrup (a tbsp), and macerate together; then add frosty Spanish Cava or Italian Prosecco.
3.) Black Cherries Lillet Blanc Spritzer: Pretty simple - in a brandy glass half-filled with ice, add one part lillet and one part club soda, stir gently; then add a drop of the black cherry syrup like a love potion - and make your day!
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