YOGURT BISCUIT

I was trying to think of what to do, something simple, with my leftover mint raita (from the restaurant Bhatti Indian Grill) the night before. This is a two-ingredient biscuit adapted from my favorite food show, Splendid Table.
Here are  my "two" ingredients:
2 cups all-purpose flour (with 2 tbsp of baking powder and a pinch of salt)
1 cup raita (Indian yogurt condiment; O.K. I lie - make that 3/4 cup, and 1/4 half-and-half)

Combine in bowl and form to a ball, then transfer to a floured surface. Knead a few times until just so-so smooth, then press down dough to a round shape about an inch thick. Cookie-cut dough to oreo sizes. 

Bake in 450 degree preheated oven on a baking sheet lined with parchment paper; 6-8 minutes. (I actually grated Dutch Edam prior to baking to savory-up the crunch on the outside when done.)

This biscuit is as good as it looks!