EVOLUTION

According to the theory, evolution takes place at the genetic level - thus, a table cracker is a table cracker.
 

From the cellular level to achieve its rate of change, I used lard to "prescribe the genes their outward trait" (according to E.O. Wilson). Flour and lard and water and salt "strains of amino acids" were combined in a bowl and formed and flattened on a floured surface (wherein I employed a wooden chopping board to press down dough to placemat thinness; must have Saran Wrap between so won't stick), then cut up to small, bite-pieces, "mark" the species with a fork, and bake 350 for 35-40 minutes.

Evolution takes time.