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"MY FIRST"

Thursday, May 15, 2014
Ladies and Gentlemen, allow me to introduce the inauguration of FOOD CLUB!
It's my home food catering business in New York - and my very first event is the Transition of Care (Pediatric to Adult) Interprofessional Forum hosted by the Initiative for Women with Disabilities. It's a twelve-member, all-women health care providers and directors group, and the request was for a high tea-type of menu (petite sandwiches and drinks) to be delivered at 4 pm. Argentinian medialunas came to my mind immediately, owing to my recent trip/training in that country. Medialunas are essentially pastries to go with coffee (mini-croissants traditionally), but afternoon snack sandwiches they are too. When you go to any bakery in Buenos Aires they abound! - those crust-less, playing card-size, thin white bread sandwiches filled with morning or afternoon glories, like the ones I did for the catering: Jamon Pimiento, Huevos y Olivos, and Roasted Cauliflower and Sweet Potato Escarole! Plus an invigorating Tea Punch made of Chai leaves, Greek mountain tea and cinnamon and vanilla - chilled like a champagne (it's a muggy and humid 70 degrees in the city; everyone's begging this drink)!
To be a "food clubber," all you need to do is contact me, order your request - and I'll get your party going. Cheers! 
                              By the way, here's my card ;) 
Gary: 718-708-0393, garyestan@gmail.com


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