When I write about my food... I don't know - it's a "different" analysis, and different in a sense it can't be just about food - and which should also be differentiated from trying to be different. The picture here of my plantain and dried currants honey cake (I had taken this morning), its image was that, without having intended so (blogging about it, yes), but one never ever knows when cooler than blogging about food can strike. Be careful.
For prevention's sake, I will leave this space for now and return to my kitchen, and if it happens "twice" - then my food's lucky. I can line up more actors - the brown tomato and braised dandelions yogurt-ricotta topped galette I have left in the fridge; or the amaranth-cornmeal garlic sancor parmesan polenta; or the salad I had last night with the polenta - the cilantro-mint-chives and thymed almonds salad... - like a firing squad. Don't rest, Gabo, we still need you!
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