Polenta-Carrots-Kale Quiche |
Agave and Nutmeg Scones |
I cook
to surprise the people I love. A few friends this Christmas don't know I cook. But I don't distinguish it from a gift. The quiche box and the scones box are recipes in my head written on pan and patience. Food are tastes of descriptions - their flavor their words. Writing is cooked up. And that is why I can cook. And wrap it too.
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