Thank you Breads Bakery (in Union Square) for the free starter yeast you gave me yesterday, a critical ingredient for this nectarines and peaches sourdough pancake to work today. Thank you milk and flour for fermenting overnight. Thank you brown eggs, salt and sugar for completing the batter. Thank you butter for caramelizing the fruits. Thank you recipe (from the Times) for rising and remaining dense, giving us bread as cake, holy be your work. And lead the maple syrup through the steaming fruits. Forgive my appetite and let it not be alone, and deliver my coffee. Replicate starter yeast everyday (a mother portion has been saved in the fridge) and give us our daily rustic pancake. And hollow be when you set, holding together such deliciousness. Oh man.
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