Pre-chill fruit and generously scoop on a German mestemacher bread (buttered and mustarded), over the alfalfas sprouts and mint leaves. Season ("for toppings") with the "syrup" of red wine vinegar, salt and pepper, and olive oil - in that cascading order. This is a very green "sundae" treat "churned" into a savory meal. I had to pretend the chopsticks were vanilla-white chocolate wafer sticks to complete the ensemble.
Blended Affagato Coffee
I have a couple more simple condiments in the fridge I made this morning that's worth mentioning: pickled cucumbers and seasoned boiled onion and heirloom carrots. These "cold cuts" are easy to prepare and can be stored rendering their freshness for a few days to go with a toast (use cukes), or garnish around rice.
As languid a weekend can be in warm August as long this month drags outside when mynahs flourish loud in trees and jewelry artists soak in the sun, after my cooking is done I listen to old recordings on my phone — saved conversations from my past world travels (I listened again to a composer friend of mine from Berlin about his creative process and the conversion of music sounds from shapes abstract), laying on the couch relaxed. I'll watch the 1950's classic film, A Roman Holiday, with Gregory Peck and (introducing) Audrey Hepburn next.
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