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WHAT’S COOKING?

Sunday, October 2, 2022


     My brand new cottage ohana is surrounded by trees, outside my living room window is a hanging banana blossom at its peak, and adjacent are tangerine fruits and foliages expectantly perfumed coexisting in the soil with tear drop-shaped avocados the size of small bowling balls (the creamiest variety, I'm told, according to my local plant-grower friend, Rick the Duck). Behind my bedroom window is a massive mango tree adorned with decorative light bulbs, and at night always looks festive. I moved here this weekend, it happened so fast it's like a thunderbolt blessing, as if Thor was saying: You got your wish cook poet, welcome home.

     And it sure feels it. My dwelling is its own structure-little blue house tucked quietly behind the main residence, my former flat with Mrs. Cole was upstairs on the second floor of her house, but this time is a sweet independence I have a cabin in the deep woods. And my books are my only furniture. But this pot you see in the picture (with a lilikoi on top) was from a kind soul I stayed with temporarily in transition to my cottage and as parting gift handed over two sauce pans with handles, when I was staying with him I boiled my water and transfered them in glass bottles when cooled down, he was thoughtful of my "kitchen practice" and I appreciated the gesture on my leaving with this hand-me-down gift.


     I went to Whole Foods this morning at store opening (7am) and raided their aisles, filled my cart with vegan food overflow - from coconut vanilla bean yogurt to fresh-cut collard greens I requested the produce guy (Eddie) to do for me and was glad to, no stems, please, just rough chop the leaves and he disappeared in the back; to cauliflower rice not instant to tap-poured upcountry kombucha strawberry ginger dispensed in a nine dollar mason jar. I was mindful of my lack of cutlery and cookwares (except for this saucepan large enough to boil vegetables and potatoes), and that's exactly what's cooking in it right now: Okinawa sweet potatoes in turmeric tea - my lunch for later when they cool down, and I will spread myself on the vast hardwood floor in my empty-of-furnishings new home - and love my space - emotionally filling me with happiness, achieving a humble abode out of pure luck to call my own. (Housing on Maui is extremely competitive, to say the least, but my "prayers" were answered). 

     "With a single pot of homey. Look for me, the prophet said, pinning a flower behind his ear. I'll always love you." (Christopher Merrill, Iowa Writer's Workshop)






Anonymous said...

❤️💛

Anonymous said...

A special place to call home, it is. So nice! I like that you're cooking sweet potatoes. They're nutritious and versatile. Mahalo for writing today, as always. Aloha.

Anonymous said...

Sounds like an amazingly cozy cottage. Can’t wait to visit, cuz!

Author said...

Thanks for all the nice comments and likes, folks. Much appreciate your loyal following my blog.

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