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A MEMORIAL IN YDRA

Sunday, July 26, 2020
The family taverna, reaching it by passing a narrow alley inside the market near the port, Irene (pronounced Ee-re-ne-ya, which I understand in Greek means peace), the owner sat me down at the table with hot water to start and announced the special for the day.  Ydra, Greece is surrounded...

Baked Garlic and Broiled Jalapeño Sauce

Sunday, July 19, 2020
Sam Sifton wrote this wonderful sentence in his Sunday column on cooking: "I'm not a line cook nor a chef, just a loving provider, trying to make what's available into something delicious for my family's meal." In the column he had also explained the similarity between a line cook and a home cook...

I AM AYU

Sunday, July 12, 2020
         “Looking back I seem always to have been escaping from my kitchen into my workshop: cooking in order to work, rather than working in order to eat.                                 ...

Filipino-American

Sunday, July 5, 2020
Those high lunches needn’t matter If you are of businessman’s age Anyway he enjoyed creating food drifting across the Fragrant Nation — Allen Ginsberg Jose Rizal was a poet and national hero of the Philippines. In one of his travel writings, upon embarkation to Spain, he mused that foreignness...
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