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FOOD RULES

Sunday, October 30, 2022
     In no particular order:1. Slice a red-pitted kiwi on the octagonal bias around the skin and making its head a flat base approach. 2. Never go to Whole Foods on a Sunday morning run unless your fridge in both compartments are assuredly empty— i.e., money is precious these days,...

MY DAILY BREAD

Sunday, October 23, 2022
 “They were calling certain styles by the name of lilacs and another manner assumed a verbal guise… metaphors such as these soaring from their lips while other street cries/sprang from sparrows finding scattered oats among interstices of the curb… and two of them croaked on the same day, if we...

Phở Night

Sunday, October 16, 2022
The nice family invited me over for homemade phở at their place last night - and it was a dinner to remember for a while (Vietnamese is one of those herb-centered world cuisines I love in their virtuous soups, this rare opportunity to experience traditional cooking was a time to savor and to learn...

WONDER TARO

Sunday, October 9, 2022
This morning before getting up I finished the novel The Friend, by Sigrid Nunez.  It's part elegy and part a writer's life in the city (New York) adopting a great dog (a gentle giant Dane) at the last year of its life. On a rented beach house in Long Island was the final summer they would...

WHAT’S COOKING?

Sunday, October 2, 2022
     My brand new cottage ohana is surrounded by trees, outside my living room window is a hanging banana blossom at its peak, and adjacent are tangerine fruits and foliages expectantly perfumed coexisting in the soil with tear drop-shaped avocados the size of small bowling balls (the...
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